STARTERS

Local Baby Arugula Salad

With Feta Cheese, Asparagus, Cucumbers, Grape Tomatoes,

Roasted Peppers, Pinenuts and Apricot-Ginger Vinaigrette

$14

Baked Beef and Pork Meatballs

With a Spinach and Mushroom Ragout with Grilled Crostini

$12

Baked Ribeye Crostini

With Caramelized Onions and Melted Gorgonzola Cheese

$12

Charcuterie Board

House-Made Hungarian Salami & Fennel-Black Pepper Coppa

With Kenny’s St. Jerome and Tomato-Basil Cheddar Cheese,

Goat Cheese Stuffed Olives, Black Pepper Currant Jam

$25

Cream of Roasted Asparagus Soup topped with Blue Crab

$10

ENTREES

Grilled Florida Mahi-Mahi Topped with Mango Salsa and Crushed Almonds

Served over Basmati Rice and Sauteed Snow Peas

Finished with a Jerk Apricot Butter

$38

Smoked Salmon and Cavatappi Pasta

Tossed with Baby Spinach, Sun-Dried Tomatoes and Capers

In a Goat Cheese Cream Sauce

$24

Pan Seared Duck Breast

Roasted Yukon Gold Potatoes, Sauteed Haricot Verts and Heirloom Carrots

Finished with a Rich Mole Sauce and Chimichurri Drizzle

$38

Grilled Angus Filet Oscar

Topped with Crab, Grilled Asparagus and Hollandaise

Served over Roasted Garlic Mashed Potatoes

$44

Country Fried Strip Steak

Topped with a Cracked Pepper Gravy

Roasted Garlic Mashed Potatoes, Caroway Braised Cabbage,

and Grilled Asparagus

$36